Vegan: The Essential Asian Cookbook for Vegans

By Zoe Hazan

Want to make ridiculously delicious Asian dishes...in less time than it takes to pick up a takeaway? (and it's 100% plant based )Are you tired of racking your brain with what to cook each day? Or frustrated at having to throw another meal down the drain from a useless Pinterest recipe? Maybe you're sick of having to scroll through every blogger's life story just to get to the ingredients ★New & Updated for 2020 Over 50 quick and easy, tasty plant based meals - No more racking your brain with what to cook each nightTried & tested recipes with fool-proof instructions - No more failed meals from useless Pinterest recipes Impress your friends and family with complex flavours and vibrant dishes - without slaving away in the kitchen for 7 hours Jam-packed with exciting, unpretentious and authentic Asian recipes"After a cooking blog told me to use 9 garlic cloves for a simple soup, I decided to come up with my own tried and tested recipes for easy weeknight meals." - Zoe HazanZoe has always been completely obsessed with cooking... but none of those fancy pretentious dishes that are more style over substance.She started out as a little 'sous chef' to her grandma at the age of 5 and hasn't left the kitchen since Since turning vegan Zoe has had to drastically change her approach to cooking - learning tips, tricks and techniques that bring plant-based cooking to life. Love Vegan is about authentic hassle-free home cooking. This book won't ask you to buy a rare Asian herb harvested only on the full moon in the Northernmost province of Laos Love Vegan is packed full of plant-powered mouthwatering dishes, made from staple (and easy to find ) ingredients that are as delicious as they are simple. Discover a world of exciting and exotic dishes that are bursting with flavor and color.Become a plant based Asian master chef in your very own kitchen and Grab Your Copy Now. Simply scroll up and Click The 'BUY IT NOW' Button Try These Easy & Exotic Asian Vegan Recipes Today Take Out Style Chow MeinKaeng Phanaeng Neua (Panang Curry)Nasu Dengaku (Miso Glazed Eggplant)Perfect Pad ThaiVietnamese PhoGyoza (Japanese Dumplings)Tod Man Khao Pod (Thai Corn Fritters)Japanese TempuraJian Dui (Fried Sesame Balls)Coconut Sticky Rice with MangoBlack Sesame Seed Ice CreamAnd Many More Delicious Dishes So Grab Your Copy Now Start Cooking Today Check Out What Others Are Saying..."This is a beautiful cookbook. Recipes are quick, easy to follow and really delicious." - Susan Green"Just look at the list of mouth-watering recipes in this book. I was surprised by the number of recipes in this book...so many to choose from. I personally love the Sweet Potato with Cauliflower Rice... definitely hooked " - MommyD"Although I am a vegan, I do not know how to prepare different kinds of vegan recipes. Luckily, a friend of mine introduced this book to me and I decided to buy this book; with the help and use of this guide I've learned a lot. Most of the recipes are simple and inexpensive but very delicious and tasty as well." - Makasta Vhu"My family really enjoyed the different recipes. The Miso soup recipe was very tasty." - Samuel Dunbar

• Format: Paperback
• Language: English
• ISBN: 1979750335
• ISBN13: 9781979750332
• Release Date: October 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 110 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"