Vegan Sri Lanka Cookbook: Explore 100+ Plant-based Sri Lankan Recipes for Every Course! Pictures Included [Large Print]

By Cynthia Lewis

Embark on a culinary journey to the beautiful island of Sri Lanka with "Vegan Sri Lanka," your passport to exploring over 100 authentic plant-based Sri Lankan recipes that span every course.

Immerse yourself in the rich and exotic flavors of Sri Lankan cuisine, brought to life through a delectable collection of recipes that cater to vegans and plant-based enthusiasts.

Say goodbye to the complexity of traditional recipes; this cookbook simplifies Sri Lankan cooking, making it accessible and enjoyable for all, while staying true to the island's culinary heritage.

Discover a treasure trove of dishes that cover breakfast, lunch, dinner, and beyond, ensuring you can experience the diverse and tantalizing tastes of Sri Lanka throughout your day.

Be inspired by the captivating pictures that accompany each recipe, tempting you to recreate these flavorful dishes in your own kitchen and enjoy a visual feast alongside your culinary delight.

Whether you're a seasoned Sri Lankan cuisine aficionado or a newcomer to its delights, "Vegan Sri Lanka" offers a wide range of recipes suitable for all levels of culinary expertise.

Elevate your cooking skills, embrace the exotic flavors of Sri Lanka, and embark on a flavorful journey toward a healthier and more sustainable plant-based lifestyle with this captivating cookbook.

With "Vegan Sri Lanka," you'll experience the magic of Sri Lankan vegan cuisine, where every recipe is a celebration of taste, culture, and compassion, all in one delightful package.

• Format: Paperback
• Large Print: Yes
• Language: English
• ISBN: B0FQKGT92K
• ISBN13: 9798869183989
• Release Date: July 2023
• Publisher: Garden of Grapes
• Length: 138 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 8.5" x 9.5"