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Paperback Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor Book

ISBN: 1941252397

ISBN13: 9781941252390

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

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Format: Paperback

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Book Overview

Make everyday plant-based cooking easier and more exciting with this collection of flavor-packed recipes from Vegan Richa's Richa Hingle, including hundreds of recipes, versatile sauces, and global comfort foods to level up your home kitchen.

Award-winning cookbook author and VeganRicha.com creator Richa Hingle serves up more than 140 approachable plant-based recipes designed to make everyday meals anything but ordinary. Expanding beyond the Indian cuisine of her bestselling Vegan Richa's Indian Kitchen, Richa explores international and fusion flavors through curries, bowls, burgers, pizzas, casseroles, brunch dishes, desserts, and more.

At the heart of the book are Richa's flavor-packed "awesome sauces" and clever mix-and-match ideas. Pair sauces with different ingredients, customize recipes to your tastes, and discover new combinations that make plant-based cooking flexible, creative, and satisfying. Whether you're planning a quick weeknight dinner or looking for fresh inspiration, these recipes are designed to deliver big flavor without unnecessary complication.

140+ vegan recipes packed with global and fusion flavors and an abundance of mix-and-match meal ideasIncludes plenty of approachable recipes like One-Pot Peanut Butter Noodles, Green Curry Fried Rice, Crispy Kung Pao Cauliflower, Chickpea Jackfruit Burgers, and moreIncludes sections for 30-minute meals, gluten-free recipes, soy-free recipes, and nut-free recipesRecipes are approachable for vegans and non-vegans alike and accompanied by nutrition information and full-color photosThe perfect kitchen addition for home chefs of all skill levels
Whether you're vegan, vegan-curious, or simply eating more plants, discover easy recipes that put bold flavor at the center of every meal.

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Customer Reviews

1 rating

Excellent recipes and wonderful pictures

I've made quite a few things from it and haven't been disappointed by any. The veggie burgers chapter is especially good. I really enjoy the structure of the book, giving a sauce recipe and then several recipes that use that sauce. Almost every recipe has a large color photo, and if you're not hungry when you start looking through it, you certainly will be when you're done.
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