Vegan Mexican Cookbook: Simple Mexican Cookbook For Vegans

By Katya Johansson

Why Should You Buy This Specific Book, You Ask?

Mexican food history has acquired many cultural influences, improving and reforming the Mexican cuisine with delicious dishes.

That's the reason that Mexican food is so varied, rich and colorful, spicy, and full of flavor..

There are many options for vegetarians in Mexican food like antojitos which are little cravings, quick, inexpensive snacks.

Usually they are livening up with common toppings like a great variety of salsas: chopped onion, cilantro (coriander), lettuce, cabbage, and crema (Mexican sour cream).

In This Mexican CookBook You'll Find Mexican Vegetarian Cookbook(vegan) Like:

Black Bean SalsaPico De Gallo - Authentic Mexican SalsaFresh And Easy Guacamole RecipeGuacamole With MayonnaiseTaco Salad With Salsa Baked TofuTaco CheddarSeasoned Roasted-Corn Salad CupsGrilled Veggie Mexican Chopped SaladMexican Fiesta Pasta Salad

And Many More

--To Get Started, Scroll Up And Grab Your Copy

• Format: Paperback
• Language: English
• ISBN: 1533355088
• ISBN13: 9781533355089
• Release Date: May 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 88 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"