Vegan Cheese Cookbook: Delicious Plant Based Cheese Recipes For Everyone

By DR. HARLEY DAVID

Vegan cheese is a dairy-free version of regular cheese. As it is 100% plant-based, it does not contain cholesterol at all. I love making it at home to customize it with my favorite spices
There are a lot of different vegan cheese recipes. They can be made with cashews, nutritional yeast, and other ingredients, but this version mostly contains potatoes, carrots, and a bunch of spices.You can have this vegan cheese as an appetizer or even a snack and serve it with tortilla chips, crudit?s, pita bread or whatever you want.It's also a good alternative to real cheese to make pizza, lasagna, or pretty much anything that is made with cheese. I also add it to my burgers sometimes instead of sliced cheese.

• Format: Paperback
• Language: English
• ISBN: B09L539RXT
• ISBN13: 9798761923768
• Release Date: November 2021
• Publisher: Independently Published
• Length: 88 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"