Whole Food Vegan Baking: Delicious Recipes Using Healthy, Natural Ingredients

By Annie Markowitz

Book Overview

Vegan baking made even healthier-and just as delicious

The classic cookies, cakes, and pies in Whole Food Vegan Baking have been transformed into better-for-you versions of themselves that still taste fantastic. Most vegan baking includes refined sugar and other processed foods, but these recipes are made with only natural, whole food, plant-based ingredients. So you can be kind to your body while still indulging in decadence.

Whether you're vegan, or just in search of a healthier way to enjoy your favorite sweets, Whole Food Vegan Baking shows you how to create cookies with chickpea flour, oil-free apple pie, and dozens of other vegan baked goods that you'll love to eat and be proud to serve.

Whole Food Vegan Baking is:

Easy as pie-Bake each recipe to perfection with simple instructions, and notes on prep time, cook time, and all the necessary tools.Vegan, naturally-Learn the science behind swapping sweeteners, omitting oil, and picking plant-based-without sacrificing flavor.Tips and tricks-Get pointers on recipe variations, ingredient substitutions, serving suggestions, and more.

Experience natural vegan baking that's as flavorful as it is good for you with Whole Food Vegan Baking.

• Format: Paperback
• Language: English
• ISBN: 1646112393
• ISBN13: 9781646112395
• Release Date: January 2020
• Publisher: Rockridge Press
• Length: 116 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 7.5" x 9.3"