Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites

By Kelly Rudnicki

Book Overview

Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too

• Format: Paperback
• Language: English
• ISBN: 1572841125
• ISBN13: 9781572841123
• Release Date: July 2010
• Publisher: Agate Surrey
• Length: 144 Pages
• Weight: 0.90 lbs.
• Dimensions: 9.0" x 0.5" x 7.0"

Customer Reviews

one of my favorites

I've really bought some rotten vegan books sight unseen, but this one is a keeper. The recipes are simple, have little in the way of esoteric ingredients, and provide substitutes for common desserts I wanted to make and needed help converting to "no dairy." I used it several times for Thanksgiving and Christmas time treats.