Varieties of Cheese: Descriptions and Analyses, Volumes 101-110

By Charles Francis Doane and Charles Francis 1872- Doane

Book Overview

Explore the fascinating world of cheese with "Varieties Of Cheese: Descriptions And Analyses, Volumes 101-110." This comprehensive collection, authored by Charles Francis Doane and Huron Willis Lawson, delves into the intricate details of various cheese types, offering in-depth descriptions and analyses. From production methods to flavor profiles, this book is an invaluable resource for food scientists, culinary professionals, and cheese enthusiasts alike.

Gain insights into the technological aspects of cheese making, the nutritional properties of different varieties, and the economic factors influencing the cheese industry. Whether you're a seasoned expert or a curious beginner, "Varieties Of Cheese" provides a wealth of knowledge that will enhance your appreciation for this beloved food.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1286691931
• ISBN13: 9781286691939
• Release Date: May 2012
• Publisher: Nabu Press
• Length: 70 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"