Variations Cookbook Meat & Poultry: More Than 200 Basic Recipes and Variations

By Sylvia Winnewisser and Bettina Snowdon

What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3848000113
• ISBN13: 9783848000111
• Release Date: January 2012
• Publisher: H F Ullmann
• Length: 160 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.7" x 8.0" x 11.2"