Vanilla

by Janet Hazen

Celebrating the culinary versatility of vanilla with thirty international recipes, a unique cookbook includes formulas for creating basics such as vanilla extract, sugar, syrup--even vanilla vinegar--and is illustrated with colorful watercolor drawings. IP.

• Format: Hardcover
• Language: English
• ISBN: 081180254X
• ISBN13: 9780811802543
• Release Date: January 1995
• Publisher: Chronicle Books (CA)
• Length: 72 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 6.9" x 6.8"