Vanilla: Cooking with One of the World's Finest Ingredients: Cooking with the King of Spices

by Janet Sawyer

Vanilla is a remarkable spice with a truly remarkable history.

Brought to Europe by Spanish explorer Hern n Cort s in the 16th century, vanilla became something of an obsession for Queen Elizabeth I. Later known as 'black gold', for vanilla's rarity was more precious than gold, it has in recent years lost its luster and become synonymous with all things bland. This book seeks to re-establish vanilla's lofty perch as one of the most exciting...

• Format: Hardcover
• Language: English
• ISBN: 1849755663
• ISBN13: 9781849755665
• Release Date: October 2014
• Publisher: Ryland Peters & Small
• Length: 159 Pages
• Weight: 1.62 lbs.
• Dimensions: 0.9" x 7.9" x 9.4"