Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.

• Format: Paperback
• Language: English
• ISBN: 0323899285
• ISBN13: 9780323899284
• Release Date: March 2023
• Publisher: Academic Press
• Length: 390 Pages
• Weight: 1.99 lbs.
• Dimensions: 0.8" x 8.5" x 11.0"