Valorization of Food Processing By-Products

The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.

• Format: Hardcover
• Language: English
• ISBN: 3036559493
• ISBN13: 9783036559490
• Release Date: December 2022
• Publisher: Mdpi AG
• Length: 302 Pages
• Weight: 1.87 lbs.
• Dimensions: 0.9" x 6.7" x 9.6"