High Quality Content by WIKIPEDIA articles Vall e d'Aoste Lard d'Arnad (PDO) is a cured pork product-specifically a species of lardo-produced exclusively within the municipal boundaries of the commune of Arnad in Aosta Valley, Italy. It was awarded European Union protected designation of origin (PDO) status in 1996 and is promoted by the "Comit pour la valorisation des produits typiques d'Arnad Lo Doil" producers association.
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