Validation of Thermal Processing of Foods in Large Agitated Vessel

By Karin Mehauden

Thermal treatment is the most common method used by industry to ensure food is safe for consumption and to increase its storage life. To ensure safety, food is often overprocessed which can... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3843363013
• ISBN13: 9783843363013
• Release Date: October 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 236 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"