Valencian Gastronomy and Cuisine: Castellón, Valencia and Alicante

By Toni Monné ; Ana Torróntegui ; Oriol Aleu (il.), Ana Torróntegui Salazar, Toni Monné, et al.

Book Overview

Valencian cuisine does not live by thousands of rice dishes alone.

A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.

• Format: Paperback
• Language: English
• ISBN: 8484785890
• ISBN13: 9788484785897
• Release Date: January 2005
• Publisher: Triangle Postals
• Length: 240 Pages
• Weight: 1.10 lbs.