Menu Design in Europe

by Taschen

Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the end of the millennium. At once a history of continental cuisine and a sprawling survey of graphic styles, Menu Design in Europe satisfies the craving for foodies and design enthusiasts alike. The dominance of French cuisine provided the template for the culinary delights that spread throughout (and beyond) the continent...

• Format: Hardcover
• Language: English
• ISBN: 3836578735
• ISBN13: 9783836578738
• Release Date: July 2022
• Publisher: Taschen
• Length: 448 Pages
• Weight: 7.70 lbs.
• Dimensions: 1.7" x 10.2" x 12.5"