Used Emulsifiers to Improve Quality & Texture of some Bakery Products

By Youssef Walid, Mahmoud M.H.M., Sharoba Ashraf Mahdy

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 3659743992
• ISBN13: 9783659743993
• Release Date: June 2015
• Publisher: LAP Lambert Academic Publishing
• Length: 220 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"