Use Of Fungi As Food: Volume 1

By William D. Gray

The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry.

• Format: Hardcover
• Language: English
• ISBN: 1315898373
• ISBN13: 9781315898377
• Release Date: December 2017
• Publisher: CRC Press
• Length: 109 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.3" x 7.0" x 10.0"