Use of Fermentation Technologies: A Biological Perspective

Fermentation technology has been employed since ancient times for food preservation and the production of diverse items like bread, beer, yogurt, cheese, and wine. Not only does it preserve food, but it also enhances its taste and nutritional value. Fermented products offer calories, vitamins, fiber, antioxidants, and the breakdown of antinutritive compounds. Enzymes derived from fermentation have applications in various industries including pharmaceuticals,...

• Format: Hardcover
• Language: English
• ISBN: 177469865X
• ISBN13: 9781774698655
• Release Date: January 2024
• Publisher: Arcler Press
• Length: 237 Pages