Upstream and Downstream Processing of Bioproducts

By R Puvanakrishnan

This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.

• Format: Hardcover
• Language: English
• ISBN: 818094266X
• ISBN13: 9788180942662
• Release Date: July 2021
• Publisher: Mjp Publishers
• Length: 242 Pages
• Weight: 1.43 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"