The Upstart Guide to Owning and Managing a Restaurant

By Roy S. Alonzo

This updated and revised edition of the restaurant industry bestseller,The Upstart Guide to Owning and Managing a Restaurantis filled with step-by-step strategies and action plans explained and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1419583328
• ISBN13: 9781419583322
• Release Date: April 2007
• Publisher: Kaplan Publishing
• Length: 304 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.8" x 6.1" x 9.0"