Updated Pressure Canning Cookbook: Everything you need to know about the canning and preservation of meat, Tomatoes, vegetables, Beans and more...

By Richard Bruce

This is an indispensable guide for everyone who desires to stock his/her pantry with pressure canned food so their family can enjoy delicious meals they love eating, It explains how to pressure can food with basic recipes, but also provides, with easy-to-understand instructions, all you need to know to achieve pressure canning perfection. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.

• Format: Paperback
• Language: English
• ISBN: B08NJPWVRB
• ISBN13: 9798565195415
• Release Date: January 1
• Publisher: Independently Published
• Length: 70 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"