Update on Nutrition and Food Allergy

This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.

• Format: Hardcover
• Language: English
• ISBN: 3036553479
• ISBN13: 9783036553474
• Release Date: September 2022
• Publisher: Mdpi AG
• Length: 202 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 6.7" x 9.6"