Up in Smoke: A Complete Guide to Cooking with Smoke

By Matt Pelton

If the mention of St. Louis-Style ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you! Perfect for any barbeque enthusiast, this book breaks down the low and slow... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 146211265X
• ISBN13: 9781462112654
• Release Date: April 2014
• Publisher: Cedar Fort
• Length: 109 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.4" x 6.9" x 8.9"