Up in Smoke: A Complete Guide to Cooking with Smoke

By Matt Pelton

Book Overview

If the mention of St. Louis ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you Perfect for any barbecue enthusiast, this book teaches the different types of smokers, the various smoking methods, and the proper processes and temperatures for perfect flavor-- plus competition-quality recipes for pork, chicken, beef, and more.

Try the:

Cajun-Style Smoked FishTri-Tip RoastTeriyaki JerkyMaple-Cured Bacon

With Up in Smoke, your fiery feasts will be the envy of every backyard in the neighborhood. Let's get smokin'

• Format: Paperback
• Language: English
• ISBN: 146211265X
• ISBN13: 9781462112654
• Release Date: April 2014
• Publisher: Hobble Creek
• Length: 120 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.4" x 6.9" x 8.9"