World Cuisine United States of America (World Cuisine, 4)

by Jean-Georges Vongerichten and David Bouley

The United States media has managed to convince everyone that its gastronomy is founded principally on fast food. However, the culinary history of the United States has evolved in a similar manner to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8460973565
• ISBN13: 9788460973560
• Release Date: January 2005
• Publisher: World Cuisine
• Length: 119 Pages
• Weight: 0.66 lbs.