Unit Operations in Winery, Brewery, and Distillery Design

By Konrad V Miller, David E Block, Konrad V. Miller

This text focuses on equipment and facility design for wineries, breweries, and distilleries and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities and the equipment therein.

• Format: Hardcover
• Language: English
• ISBN: 0367563878
• ISBN13: 9780367563875
• Release Date: October 2021
• Publisher: CRC Press
• Length: 352 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"