Unit Operations for the Food Industry

By Raquel P. F. Guiné

Unit operations are an area of engineering that is at the same time very fascinating and most essential for the industry in general and the food industry in particular. This book was prepared in a way... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659481521
• ISBN13: 9783659481529
• Release Date: October 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 244 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"