Understanding Molecular Basis of Salinity Tolerance in Ragi and Rice

By Kishor Shedage

Rice is the staple food for more than half of the world s population. Abiotic stresses such as drought and salinity limit rice production under rainfed environments, which comprise about 45 per cent... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659151815
• ISBN13: 9783659151811
• Release Date: June 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 76 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"