Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States

by Ruth MacDonald and Cheryll Reitmeier

Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0128044454
• ISBN13: 9780128044452
• Release Date: June 2017
• Publisher: Academic Press
• Length: 372 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 7.5" x 9.1"