Understanding Food Science and Technology (Non-InfoTrac Version)

By Peter Murano

Book Overview

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0534544878
• ISBN13: 9780534544874
• Release Date: September 2002
• Publisher: Brooks Cole
• Length: 608 Pages
• Weight: 2.90 lbs.
• Dimensions: 11.0" x 8.5" x 0.8"