Understanding Food Safety Management Systems: A Practical Approach to the Application of Iso-22000:2005

By Erasmo Salazar

Having the core elements of a Management System integrated with the HACCP methodology, provides the organizations in the food supply chain a suitable way to demonstrate their products are safe for use or consumption. This book is not intended as a step-by-step guide, which is really not useful in management system. This book can be likened to those 3D computer-generated images where you must divert your eyes for a moment to concentrate on the larger image. First, it may be difficult to comprehend, but once your brain 'absorbs the image'; the text becomes understandable and very logical.

• Format: Paperback
• Language: English
• ISBN: 1481065106
• ISBN13: 9781481065108
• Release Date: August 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 124 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"