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Bundle: Understanding Food, 4th + Lab Manual 1111485356 Book Cover

Bundle: Understanding Food, 4th + Lab Manual

Edition Description

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough...

Edition Details
Format:Product Bundle
Language:English
ISBN:1111485356
Format: Product Bundle
Condition:
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