Under the Fig Leaf: A Cookbook for Fig Lovers

By Sherri P. Lee

Under the Fig Leaf includes educational information, more than 130 great fig recipes, and preparation, selection, freezing, drying options, rehydration, packaging, and storage tips for figs.

This cookbook is an excellent horticulture guide to growing fig trees, and is the winner of two prestigious awards--earning gold for the Eric Hoffer Book Award and silver for the 2010 IBPA Benjamin Franklin Award.

• Format: Hardcover
• Language: English
• ISBN: 0615280307
• ISBN13: 9780615280301
• Release Date: October 2009
• Publisher: Favorite Recipes Press (FRP)
• Length: 160 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.7" x 9.1" x 9.1"