Una Venganza Bretona / A Breton Revenge [Spanish]

By Jean-Luc Bannalec

El caso n 14 del comisario Dupin.

Un misterio con sabor a chocolate entre la Breta a y el Pa s Vasco franc s.

M s de 6.000.000 de ejemplares vendidos.

Todos los veranos sin falta, desde hace 15 a os, el nuevo caso del comisario Dupin se sit a en el n 1 de los libros m s vendidos en Alemania. Cu l es el secreto de esta serie policiaca que se ha convertido en un fen meno de ventas?

Sin duda, la m gica combinaci n de un detective peculiar y algo hura o que, a lo H rcules Poirot, conf a m s en su olfato y en los interrogatorios poco ortodoxos que en todos los seminarios sobre t cnicas psicol gicas avanzadas, y un escenario, la Breta a, donde todav a se celebra la vida en torno a grandes mesas de madera, con buen vino y mejor conversaci n, y las ostras se comen por prescripci n m dica.

El hallazgo del cad ver de Adeline Mazago, una empresaria de reconocido prestigio, en un dep sito de chocolate sacude la ciudad de Concarneau. La v ctima gestionaba, junto con sus hermanos, un holding de empresas entre las que destaca la producci n y distribuci n de chocolate. Adeline se ahog en el dep sito pero en realidad ya estaba inconsciente a causa de un golpe en la cabeza. A pesar de ser una familia bien avenida, Dupin no tarda en descubrir dos cuestiones que provocaban tensiones en la familia: el relevo en el cargo de maestro chocolatero y un ambicioso proyecto de log stica. Un hallazgo inesperado lleva a Dupin y a su inseparable ayudante Nolwenn al Pa s Vasco franc s, donde el comisario disfrutar de la gastronom a local hasta que una nueva muerte precipita su regreso a Concarneau.

ENGLISH DESCRIPTION

Inspector Dupin's Case Number 14.

A mystery with a chocolatey flavor set between Brittany and the French Basque Country.

Over 6,000,000 copies sold.

Every summer without fail, for the past 15 years, Commissioner Dupin's new case has ranked No. 1 on Germany's bestseller list. What is the secret behind this crime series that has become a bestseller phenomenon?

Undoubtedly, the magical combination of a peculiar and somewhat surly detective who, like Hercule Poirot, relies more on his intuition and unorthodox interrogations than on all the seminars on advanced psychological techniques, and a setting--Brittany--where life is still celebrated around large wooden tables, with good wine and even better conversation, and oysters are eaten on doctor's orders.

The discovery of Adeline Mazago's body, a highly respected businesswoman, in a chocolate warehouse shocks the city of Concarneau. The victim, along with her siblings, managed a holding company whose businesses included, most notably, the production and distribution of chocolate. Adeline drowned in the tank, but in reality she was already unconscious due to a blow to the head. Despite being a close-knit family, Dupin soon uncovers two issues that were causing tension within the family: the succession to the position of master chocolatier and an ambitious logistics project. An unexpected discovery leads Dupin and his inseparable assistant Nolwenn to the French Basque Country, where the commissioner will enjoy the local cuisine until a new death precipitates his return to Concarneau.

• Format: Paperback
• Language: Spanish
• ISBN: 8425362539
• ISBN13: 9788425362538
• Release Date: November 2026
• Publisher: Grijalbo
• Length: 392 Pages
• Weight: 0.81 lbs.