Ultrasound in Food Processing

By Malcolm J.W. Povay and Timothy J. Mason

Book Overview

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0751404292
• ISBN13: 9780751404296
• Release Date: December 1995
• Publisher: Springer
• Length: 282 Pages
• Weight: 1.54 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"