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Ultrasound: Food Applications
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Ultrasound in Food Processing: Recent Advances 1118964187 Book Cover

Ultrasound in Food Processing: Recent Advances

Edition Description

Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food...

Edition Details
Format:Hardcover
Language:English
ISBN:1118964187
Format: Hardcover
Condition:
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211.35
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List Price: $240.95
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