Ultimate Desserts

by Rosemary Wilkinson

This is a really great resource for the novice baker looking to tap into their creative inspirations. The clear and helpful instructions will help you make beautiful and tasty desserts. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0765108518
• ISBN13: 9780765108517
• Release Date: January 1998
• Publisher: Smithmark Publishers
• Length: 256 Pages
• Weight: 3.75 lbs.
• Dimensions: 1.0" x 9.3" x 12.0"

Customer Reviews

Everything from Basic to Extravagant with Ease

I got this book as a gift, and have been through it many times letting my mouth water at the wonderful pictures tryin to figure out what to make next. While I've only made a handfull of the many desserts in this book, all but one have been outstanding. The one that we didn't love was from the "Low-Calorie" section...so it's not a big surprise....but even that wasn't terrible, and was very easy to make.It really does take you step by step through all the wonderful recipes, not to mention the section in the beginning with basic description of how to make many base items such as pie crusts.Our favorites so far are the Carrot Cake with Maple Butter Icing, Rich Chocolate Berry Tart, Magic Chocolate Mud Cake, and Mississippi Pecan Pie....with so many more on the to do list for future occasions.

A tremendous book on making gorgeous desserts.

I found this book to be extremely well put together, with great photography and well laid out recipes.The quality of desserts offered are superb, a great addition to anyone's library.