Chocolate Sensations

by Trident Press International, Richard Carroll, Various

Smooth as velvet, luscious and a fragrance to die for, chocolate is indeed a luxurious dessert. Chocolate sensations leads us into the marvellous world of rich flavors and wicked delights. This book... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 158279118X
• ISBN13: 9781582791180
• Release Date: December 2000
• Publisher: Trident Reference Publishing
• Length: 80 Pages

Customer Reviews

Delicious

I have had this cookbook for a few years now, and I love it. I am not the best baker or cook, but many of the recipes are easy for even me, and come out tasting wonderful. A must have for any chocoholic.