Italian Al Dente

by Richard Carroll

Spagetti, pappardella pasta, cannelloni, chicken marsala, osso bucco, tiramisu, focaccia bread, pizza, all the traditional Italian favorites are here, together with more contemporary creations sure to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1582791228
• ISBN13: 9781582791227
• Release Date: December 2001
• Publisher: Trident Reference Publishing
• Length: 80 Pages
• Weight: 0.65 lbs.

Customer Reviews

nice book

book in great shape and what i really like is that it has nice pictures of the food. I like to see the outcome of what I am fixing. Thanks