Red Hot Gourmet

by Trident Press International, Angela Nahas, Richard Carroll, et al.

Fiery favourites from Southeast Asia, Mexico and other cuisines internationally renowned for pure heat, the hottest food trend on the planet is here in red hot gourmet. From fire & ice salsa, hot &... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1582791155
• ISBN13: 9781582791159
• Release Date: December 2000
• Publisher: Trident Reference Publishing
• Length: 76 Pages