Ultimate Bread Machine Cookbook

By Tom Lacalamita

Bread machines are rapidly becoming the hottest new trend in kitchen appliances. Now anyone can learn to make great bread every time, using the first and only bread machine cookbook written by a professional in the field. More than 100 contemporary and ethnic recipes. 32 pages of four-color photos.

• Format: Hardcover
• Language: English
• ISBN: 0671880233
• ISBN13: 9780671880231
• Release Date: November 1993
• Publisher: Simon & Schuster
• Length: 208 Pages
• Weight: 1.48 lbs.
• Dimensions: 9.3" x 0.8" x 7.8"

Customer Reviews

Good basic cookbook for new bread machine owners

This is a helpful book with many good recipes. It explains the basic chemistry of bread baking and proportion of basic ingredients from which you can improvise your own creations.

Excellent

I have other bread machine books but this is the one I always come back to. His descriptions are easy to follow and, best of all, the recipes actually WORK! Astounding how many cookery books don'e appear to have been tested. This one has been.