Ultimate Biscotti: 75 Sweet, Savory & Gluten-Free Recipes

By Trish Lobenfeld

While researching biscotti recipes, I was surprised by the limited and repetitive flavor profiles and challenged myself to create a broader assortment of recipes. The result is this comprehensive book with 75 recipes for sweet, savory, and gluten-free biscotti, including Ancho Chili Chocolate, Carrot Cake, S'mores, Red Velvet, Nutella, and Peppermint, as well as savory flavors like Falafel, Pizza and Porcini Rosemary. The three most important things I learned that ultimately led to my success in making great biscotti are proper cooking time, enough cooling time, and slicing on the diagonal using a very sharp knife. Excellent ingredients, fine chocolate; pure extracts fresh eggs; kosher salt; good-quality dried fruit; whole raw nuts; and good-quality flours and grains, contribute excellent flavor and texture. These biscotti are great for snacks, desserts, and pack well for lunches and travel. The savory biscotti are a great addition to any bread basket or charcuterie platter.

• Format: Paperback
• Language: English
• ISBN: 1546271376
• ISBN13: 9781546271376
• Release Date: January 2019
• Publisher: Authorhouse
• Length: 150 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"