Two Chefs, One Catch: A Culinary Exploration of Seafood

by Ronald Oliver and Bernard Guillas

With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more.

• Format: Hardcover
• Language: English
• ISBN: 0762791403
• ISBN13: 9780762791408
• Release Date: November 2014
• Publisher: Lyons Press
• Length: 352 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.0" x 8.7" x 10.0"