Two Articles on Fermentation in Beer Making with Information on the Fermentation Process

By Edward H. Vogel

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1446541746
• ISBN13: 9781446541746
• Release Date: March 2011
• Publisher: Vincent Press
• Length: 100 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"