Twenty Four Little French Dinners: And How to Cook and Serve Them

By Cora Moore

Called a masterpiece, this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.

• Format: Paperback
• Language: English
• ISBN: 1429010886
• ISBN13: 9781429010887
• Release Date: December 2007
• Publisher: Applewood Books
• Length: 140 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.4" x 6.0" x 9.1"