Tuscan Cookery

by Elisabetta Piazzesi and Bonechi

2003, oversize trade paperback edition, Casa Editrice Bonechi, Florence, Italy. In English, 128 pages. Exquisite full-color photos throughout. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8847607809
• ISBN13: 9788847607804
• Release Date: January 2003
• Publisher: Casa Editrice Bonechi
• Length: 127 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.4" x 7.7" x 10.2"

Customer Reviews

The real deal

The recipes in this book are authentic to the way of cooking in Italy. This book is really not for beginners though. Plus, you really need a good farmer's market to be able to get these ingredients fresh. That said, there's nothing like real Italian food. This is so different from Macaroni Grill or Olive Garden!