Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean

by Marie Perucca-Ramirez

Book Overview

This cookbook is a collection of favorites from the Turtle Bay Taqueias, the Fishwife Seafood Restaurants, and the former El Cocodrilo Rotisserie and Seafood Grill. It's a celebration of the food of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0964105527
• ISBN13: 9780964105522
• Release Date: January 2002
• Publisher: Silverback Books
• Length: 250 Pages
• Weight: 1.63 lbs.
• Dimensions: 0.7" x 7.4" x 9.0"

Customer Reviews

Complicated, but worth it!

Several years ago I asked my son and daughter-in-law for this cookbook--I was using it while staying at their house. They gave me their copy and asked for it back this year. I couldn't give it up, so I ordered one for them. I have been living in Oaxaca Mexico, and found the recipes very compatible with the products available there--and all four of us love Latin American and Carribbean cuisine. The recipes are a little daunting at first because most of the dishes call for several different recipes in the book, but you quickly get used to it. They are also a little light on the spice--meaning hot peppers, cayenne, etc. But of course that is a matter of taste, and the American palate isn't as tough as ours, probably! All in all, it's a great cookbook.