Turning Wheat Into Bread

By Amy Hayes

Book Overview

Young readers are treated to the secrets behind the variety of processes that transform wheat into bread.

• Format: Paperback
• Language: English
• ISBN: 1502604450
• ISBN13: 9781502604453
• Release Date: July 2015
• Publisher: Cavendish Square Publishing
• Length: 24 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.7" x 6.8"
• Age Range: 5 to 7 years
• Grade Range: Grades 1 to 2