Turning the Tables: Farming and Feeding in the Gospels

By j. Snodgrass

What did Jesus eat? How was food grown, prepared and served? Who was doing the work, and who was gaining the wealth? What did Jesus think about the rules of table fellowship? And how did he turn the tables? This book is an anthropological study of Galilee in the first Century, incorporating quotes from Jesus in the Gospels of Mark, Matthew, Luke, John and Thomas.

• Format: Paperback
• Language: English
• ISBN: 1482042754
• ISBN13: 9781482042757
• Release Date: January 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 216 Pages
• Weight: 0.85 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"